The idea behind the formation of the Shaya brand began with a serious concern; every time we encountered the accumulation of disposable containers in nature, we asked ourselves whether it was possible to meet the need for these containers without harming human health and the environment.
With this perspective, Shaya was established, not merely as a manufacturer of containers, but as a provider of an intelligent, hygienic, and eco-friendly solution for everyday use.
Shaya is committed to using the best raw materials in its production to ensure consumer health while minimizing environmental impact.
They are among the healthiest and most widely used disposable containers.
These containers are lightweight and compact, preserving the aroma and taste of food. Due to their antibacterial surface properties, they are more hygienic.
Eco-Friendly plant-based disposable containers, also known as bagasse food containers, these products are made from natural plant materials such as sugarcane, wheat, and starch. They biodegrade within 3 to 6 months, depending on moisture and temperature.
They are a popular choice for packaging and serving food due to their lightweight and portable nature, good resistance to chemical and physical substances, and wide variety of shapes and colors. These containers are also hygienic and prevent the transmission of germs.
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